MARCH RIGHT ON IN!
Good Morning Foodies!
Today’s Menu:
Pan Saute Red Snapper Topped with Crabmeat Saute
Green Veggie Fried Brown Rice
Minty Chocolate Sorbet
Don’t say I did not warn you that time would fly by! We are in the WINDY MONTH OF MARCH! I don’t know about your schedule but this month for me is chock-a-block of events and things I have to see about! Of course, the biggie—EASTER IS THIS MONTH! I am not a big fan of EASTER falling in MARCH! I don’t know how this happened but it seems to me as a child I always remember EASTER in APRIL! Does the word CONSPIRACY come to mind!!!!!!!!
Anyway, not sure if the azaleas are going to cooperate this season. The temperature has fluctuated so much I think the spring flowers are as confused as we are! One day boots, the next day flip-flops!!!
In this third week of LENT, sit down and enjoy some great fish and toppings and some wonderful sides. Enjoy the ride!
In closing, I want to wish GRAND PEEP, TYLER ALICE, a very HAPPY BIRTHDAY! My beautiful girl turns “SWEET SIXTEEN”! Ah, yes seems like yesterday for me! That was a grand day in my life. I am so glad to share these milestones with my family! Check off another blessing in my life. TYLER, I hope you show your beautiful smile all day long and have a fantastic day! Share your joy always!
Have a great day!
