Good Morning Foodies! Today’s Menu: Limey Shrimp and Arugula Salad Easy Caprese Pizza Starting to…
HOLIDAY IS HERE!
Good Morning Foodies!
Well, we are about to close out the first month of summer vacation and open up the festivities for the FOURTH OF JULY! I heard some mothers in the grocery store the other day, say that the kids would be back in school in about 6 weeks. WOW!!!!!!!!!!
I think that because the FOURTH falls on a Monday, it will be a pretty long weekend of celebrations.
I can recall as a youngster, the FOURTH was just about POPPING FIREWORKS, EATING HOT DOGS, DRINKING LEMONADE, MAKING HOME-MADE ICE CREAM, SWIMMING, PLAYING BALL, ETC. There was not the constant threat of terrorism or war. Our world has changed dramatically because of this. Every day we hear of some horrific act of terrorism or face constant threats. Not such an easy world any more.
I think we still should do our family celebrations for the FOURTH OF JULY but now, we must think of our SERVICE PEOPLE. We need to take time during these celebrations and thank the YOUNG MEN AND WOMEN serving in all BRANCHES OF THE MILITARY. It is because of them that we have the FREEDOM TO ENJOY ALL THAT WE HAVE, EVERYDAY! WE SALUTE YOU! FREEDOM ISN’T FREE-GOD BLESS AMERICA!
The KITCHEN will be closed for the FOURTH OF JULY HOLIDAY. KITCHEN will open on Wednesday, July 6th.
Have a most wonderful FOURTH OF JULY—Be safe!
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