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Home » Blog » Eating up a little Frankenstein

Eating up a little Frankenstein

Eating up a little Frankenstein

October 17, 2017
Alice
Blog, Holidays & Celebrations
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Eating up a little Frankenstein

Eating up a little Frankenstein1

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ABOUT GEAUX ASK ALICE

Words of Wisdom from my number one Cook, my mom, “A good cook knows that it’s not what is on the table that MATTERS, it’s what sits in the chairs at your table that counts!” I always try to remember that! 😀

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Home
About Geaux Ask Alice
Recipes
- FIne Beginnings
  - Cold Appetizers
  - Hot Appetizers
- Beverages
- Breads
  - Savory
  - Sweet
- Rise and Shine
  - Breakfast
  - Brunch
- Bountiful Bowls
  - Bisque
  - Chili
  - Chowder
  - Gumbo
  - Soup
  - Stew
- Salads
  - Chicken
  - Meats
  - Pasta
  - Potato
  - Seafood
  - Veggie
- Veggies
- Starches
- Sandwiches and Wraps
- Pasta Entrees
- Meats & Fowl
  - Beef
  - Chicken
  - Duck
  - Game
  - Lamb
  - Pork
- Seafood & Shellfish
  - Fish
  - Shrimp
  - Crawfish
  - Crab
  - Oysters
  - Clams, etc.
  - Combination
- Savory Toppings
  - Dressing
  - Marinade
  - Sauce
- Sweet Endings
Recipe Box
Blog
Tips & Tricks
Links
Contact Us