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Good Morning Foodies!

Today’s Menu:

Crab Wontons and Spinach Purses
Butternut Squash Pasta
Commander’s Palace Creole Bread Pudding Souffle

I hope where ever you live you had beautiful weather like we did here in Louisiana. I know some parts of the United States did not, so enjoy those days when you can.

I know when you look at this week’s menu, you will think it is weird. It just so happens you fall victim to some requests made of me this week. I was asked for some quick dishes and small bites! So take it for what it is worth and enjoy it or just push it to the back burner for a later date.

Have a great day!

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