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COUNTDOWN!

Good Morning Foodies!

Today’s Menu:

Marvelous Crab and Artichoke Dip
Lemony Edamame, Baby Spinach, Dried Cranberries and Feta Orzo Salad
Fabulous Skillet Lamb Chops with Pearl Onions, Green Beans and Mushrooms
Bonfanti’s Unique Chocolate Flan Cake
Candy Cane Cocktail

Today’s Menu is a fabulous one if you want to impress your HOLIDAY GUESTS/FAMILY! My dear friends, STEVE AND BRENDA BONFANTI, made the fabulous FLAN CAKE for my birthday. Trust me you will be amazed how beautiful this dessert is and is over the moon in taste!
Have a great day!

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