Skip to content
FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS5

FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS

FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS Author: Alice Morrow FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS Ingredients 1 (5-oz.) container fresh baby spinach, rough chop ½ (12-oz.) bag fresh broccoli slaw, rough chop 2 (10-oz.) containers Spinach/Artichoke Hummus 1…

Crunchy Potato Dogs

Crunchy Potato Dogs

Crunchy Potato Dogs Author: Alice Morrow Crunchy Potato Dogs Ingredients ½ c. water 2 T. butter ½ c. milk 1 (10-oz.) pouch Betty Crocker Ultimate Loaded Mashed Potatoes 1 pouch Cheese Sauce from the potato box 5 wooden skewers 5…

Frenchy Onion Burgers

Frenchy Onion Burgers

Frenchy Onion Burgers Frenchy Onion Burgers Author: Alice Morrow Frenchy Onion Burgers Ingredients 1 lb. ground lean beef ½ c. finely chopped onion 1 T. minced garlic Salt, black pepper, garlic powder 1 (10 ½-oz.) condensed French Onion Soup 4…

Tangy Tuna Burger

Tangy Tuna Burger

Tangy Tuna Burger Author: Alice Morrow Tangy Tuna Burger Ingredients 2 cucumbers, thinly sliced ½ red onion, thinly sliced 3 T. rice vinegar 1 T. sugar plus 1 t. Kosher salt and black pepper 1 T. finely grated fresh ginger…

Cheese Stuffed Mushroom Pizza Burgers

Cheese Stuffed Mushroom Pizza Burgers

  Cheese Stuffed Mushroom Pizza Burgers Author: Alice Morrow Cheese Stuffed Mushroom Pizza Burgers Ingredients 1 ½-2 lbs. lean ground beef or turkey 1 t. Italian seasoning Salt and black pepper, to taste 1 c. shredded mozzarella cheese 1 T…

Rice Cake PB & Jelly

RICE CAKE, PB & J SANDWICHES

RICE CAKE, PB & J SANDWICHES Author: Alice Morrow Rice Cake PB & Jelly Ingredients your favorite jelly, jam, preserve and your selection of peanut butter. Let your imagination run wild! See what you think! Instructions 3.2.2704  

Sweet Potato Burgers

Sweet Potato Burgers

Sweet Potato Burgers Author: Alice Morrow Sweet Potato Burgers Ingredients he SWEET POTATO BURGER is merely your favorite BURGER MIX (beef, chicken, turkey) placed between the sweet potato slices. Instructions 3.2.2704  

Back To Top