Cute way to use those leftover wine bottles!
Those are fresh herbs in the bottles!
Those are fresh herbs in the bottles!
Today’s TIP includes what “THOSE IN THE KNOW”, say you must have in your kitchen to have a successful THANKSGIVING! 1-J.K. ADAMS CARVING BOARD A good carving board has a channel to collect the juices that run off the roasted…
Today’s TIP OF THE DAY IS: HOW TO MAKE BUTTERMILK IN A PINCH! You have probably seen the tip about adding vinegar or lemon juice to milk to make your own buttermilk. That mixture never gets quite thick and creamy…
Today’s TIP OF THE DAY: TAMING THAT BUTTERNUT SQUASH! If you have ever tried to cut, peel and seed a fresh butternut squash, you know what I am talking about. This is one of my favorite veggies but not my…
Today’s TIP OF THE DAY---“MAKE WINE CUBES”! If you ever have a bottle of wine that you just can’t finish up and don’t want to waste, here is your answer! Pour the wine into ice-cube trays (hopefully, most of you…
The trick here is put flowers in a separate vase that fits inside the outside vase. Not a good idea to have the candy corn and ghost peeps float in water!!!!!!!!!!!!
Today’s GADGET TIP is something you have on hand but didn’t realize it could help you make speedy meals! The GADGET TIP is your MUFFIN TIN. When you have a hankering for a HUNKA MEAT but don’t want to wait…
Today, I am sharing with you how to make HARD-COOKED EGGS a CINCH TO PEEL! Instead of boiling the traditional way, steam up to a dozen eggs in a steamer basket suspended over boiling water for 15-16 minutes. The SHELLS…