Appetizer: • 1st: Fried Seafood Pasta with Lemon Pepper Coolly, Chef James Hamilton from Coushatta Casino Resort • 2nd: 48 hour braised Pork Cheeks, Butternut Squash Puree with Benton’s Bacon Jam and Pork Jelly, Chef Aaron Andre from Ruffinos Soup:…
Today's Menu: Festive Crescent Bites Spicy Ginger Pork Lettuce Wraps Peanut Butter Pie <meta https-equiv="refresh" content="0; URL=/?_fb_noscript=1" /> Good Morning Foodies! Once again the ST. LANDRY CHAMBER OF COMMERCE pulled off a most successful SOIREE ROYALE! This is my third…
Good Morning Foodies! I thought I would change up this format a bit so that you will know what the day’s menu is. I realize by the time I finish posting everything, the posts get separated and some of the…
Good Morning Foodies! I think I am slowly recovering from the LONG LABOR DAY WEEKEND! It was nice to have some of the PEEPS AND GRAND PEEPS with us. Miss those who were not there! Today there will be no…
