Blog

VETERAN’S DAY!

Good Morning Foodies! Today’s Menu: Roasted Rack of Veal with Root Veggies Wild Mushroom and Broccoli Casserole Creamy Coconut Custard Pie I know today is typically “REPEAT WEDNESDAY AND GADGET DAY”, but will do that tomorrow. Today we need to…

RECOVERY MODE!

Today’s Menu: Roasted Fresh Okra and Yam Salad Pontchartrain Blackened Catfish There was so much to recover from this past weekend! Boy, oh Boy, what happened to my TIGERS AND SAINTS! I sure hope The Tigers can shake this off…

Back To Top