Good Morning Foodies! Today’s Menu: Creamy Asparagus Lasagna Vidalia Onions Vinaigrette Baked Chicken Breasts Grandma’s Black Forest Cake Whenever “REMEMBERING PEARL HARBOR” comes around each year, I often wonder if the younger generations really know what this is! We all…
Hubby and I finally made it to the Grand Coteau Bistro! Absolutely wonderful! Great staff, beautiful setting, award winning chef and the presentation of the food was spectacular. We had the drum and lamb. The chef tries to use all…
Just a reminder to u Foodies who like to have Sweet Peas blooming next spring u need to plant now! Love these beauties!
Good Morning Foodies! Have you ever noticed that when you see someone YAWN it makes you YAWN! I often wonder why that is! If you are looking for an answer—I DON’T HAVE IT! I just know when I wake up…
These are two great products in fresh produce now. The colorful carrots have such great eye appeal. See recipe from yesterday! The diced butternut squash is next best thing to sliced bread. The fresh whole squash is quite difficult to…
Good Morning Foodies! Today’s Repeat Menu: Alice’s Butternut Squash and Yam Bisque Asian Chicken Stir-Fry Pineapple-Coconut Chess Pie <meta https-equiv="refresh" content="0; URL=/?_fb_noscript=1" /> Today's Gadgets from E's Kitchen in Lafayette, LA: Ipac Italy Cake Divider Mastrad's Deco Pocket Today we…
Good Morning Foodies! Today’s Menu: Savory Pork Chops with Ancho Cream Sauce Assorted Roasted Carrots with Avocado and Feta Vinaigrette Pecan Streusel Bourbon Pumpkin Pie Well, here we are, the “TWENTY FIFTH” day is slowly approaching us. This is where…
