Spinach Manicotti Filling with Artichoke Heart Casserole Author: Alice Morrow Spinach Manicotti Filling with Artichoke Heart Casserole ALICE’S SPINACH MANICOTTI Ingredients 8 pkgs. frozen chopped spinach, thawed and squeezed dry 8 c. grated Mozzarella cheese 6 (8-oz.) containers of ricotta…
Good Morning Foodies! I don’t know about you but I am still finding left over food in my fridge. Some of it is so good I hate to see it come to an end, some is evil and should be…
Good Morning Foodies! Today’s Repeat Menu: Lady Bug Bites My Favorite Fried Cheese Sticks Asian Shrimp Lettuce Wraps Turkey Fajita Wraps Tabbouleh Fudgy Greek Yogurt Frozen Pops Today’s Gadget from E’s Kitchen in Lafayette, LA is the CORKCICLE INSULATED CUPS…
Today’s Gadget from E’s Kitchen in Lafayette, LA is the CORKCICLE INSULATED CUPS. I see that CORKCICLE is spreading its wings out there. They have come up with some amazing gadgets. These INSULATED CUPS have COLD things last up to…
Tabbouleh Author: Alice Morrow Tabbouleh Ingredients ½ c. bulgur wheat 1 c. water 3 c. shredded finely lettuce 2 large bundles of fresh parsley, chopped 2 large ripe tomatoes, seeded and finely chopped 1 small onion, minced ¼ c. chopped…
