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TIMES A CHANGING!

Good Morning Foodies! We are finally closing out this month of September. Don’t know about you but I felt this month was just as hot or hotter than August. I want my cooler weather. I guess there is something to…

REPEAT WEDNESDAY AND GADGET DAY!

Today’s Repeat Menu: Cranberry Cornbread Stuffed Cornish Hens Saute Shredded Brussels Sprout Praline Pumpkin Pie Today’s gadget from E’S KITCHEN in LAFAYETTE, LA is the HOST FREEZE BEER GLASS. BEER: For a frosty brew, freeze HOST FREEZE PINT GLASSES for…

CLOSING OUT!

Good Morning Foodies! Today’s Menu: Paul Fleming’s Famous Roasted Thyme Chicken Judge Doherty’s Roasted Taters Zesty Zucchini and Corn Relish Pirogues Had a great anniversary weekend and looking forward to ending the month of September. I hear that cool weather…

“49” YEARS!!!!!!!

Good Morning Foodies! Yep, when I look at that number “49”, I must say, it is hard to believe! I always thought of that number fitting for the older generation. Well, well, well, I guess that means me!!!!!!!! I cannot…

REPEAT WEDNESDAY AND GADGET DAY!

Today’s Repeat Menu: Four Cheese Pate Morrow’s Simple Steak Dinner Brown Rice and Mushroom Pilaf Zesty Bacon Topped Green Beans Maw-Maw’s Coconut Cream Pie Today’s Gadget from E’s Kitchen in Lafayette, LA are the CHARCOAL COMPANION INSULATED PAIR OF FOOD…

Brown Rice and Mushroom Pilaf

Brown Rice and Mushroom Pilaf

Brown Rice and Mushroom Pilaf Author: Alice Morrow Brown Rice and Mushroom Pilaf Ingredients 3 T. extra virgin olive oil ½ lb. small baby portabella mushrooms, quartered 6 green onions, thinly sliced Salt, black pepper 3 T. minced garlic 1…

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