CELEBRATION OF HUBBY!
This past Sunday was HUBBY’S SPECIAL BIRTHDAY! Of course, I think every birthday is special. I am not sure why we shy away from all the attention of this celebration. I always try to keep in my mind, THIS IS…
This past Sunday was HUBBY’S SPECIAL BIRTHDAY! Of course, I think every birthday is special. I am not sure why we shy away from all the attention of this celebration. I always try to keep in my mind, THIS IS…
Happy Birthday beautiful and sweet Grand Peep, Ava Grace! Have a most fabulous day! Love u-Grammie and Poppa!
Good Morning Foodies! Today’s Repeat Menu: Crab Wonton’s and Spinach Purses Easy Oyster Soup Heavenly Ham and Cheese Quiche Roll-Up French Toast Spicy Cranberry Cocktail Today’s Gadget from E’s Kitchen is RSVP FRENCH FRY CUTTER. The FF CUTTER uniformly cuts…
Today’s Gadget from E’s Kitchen is RSVP FRENCH FRY CUTTER. The FF CUTTER uniformly cuts regular and large fries up to 3 1/2 “long to ensure even cooking. Simply snap in a cutting grid and its matching pusher plate, place…
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Author: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle…
Good Morning Foodies! Today’s Menu: Lasagna Filled with the Garden-#2147 Lemony Roasted Asparagus with Pancetta-#1255 I can’t even begin to imagine that we are half way through the month of January. Not to mention, that my mind not only wanders,…
Today’s Menu: Quick and Easy Liver Pate All-In-One-Baked Eggs Berry-Banana Pancakes We all know that MARTIN LUTHER KING’S BIRTHDAY is actually January 15th but they move it around so that they can have the holiday on Monday. I know the…