Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Author: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle…
Good Morning Foodies! Today’s Menu: Lasagna Filled with the Garden-#2147 Lemony Roasted Asparagus with Pancetta-#1255 I can’t even begin to imagine that we are half way through the month of January. Not to mention, that my mind not only wanders,…
Today’s Menu: Quick and Easy Liver Pate All-In-One-Baked Eggs Berry-Banana Pancakes We all know that MARTIN LUTHER KING’S BIRTHDAY is actually January 15th but they move it around so that they can have the holiday on Monday. I know the…
The Most Magnificent Part of the Treme Of The Big Easy! If u have never witnessed this u r missing something totally magical and truly Mardi Gras!
Good Morning Foodies! Wow, are we getting halfway through the month of JANUARY! How does this happen! I don’t even think I had time to think about NEW YEAR’S RESOLUTIONS! This trying to stay ahead of FATHER TIME is getting…
Another Gadget I came across occurred, when my big wall clock, in the main part of the house decided to take a nose dive and crashed to the floor. I was very diligent searching for the most perfect clock! It…
