Good Morning Foodies! Today’s Menu: Zesty Skillet Garlic Shrimp Green Beans with Eggs, Chiles and Cilantro Southern Cracklin Cornbread One of my favorite meals when the temps start to drop! I love cornbread with everything. I remember as a child,…
Good Morning Foodies! Today’s Repeat Menu: Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy Tortellini and Spinach Pumpkin Martinis I am going to start changing up GADGET DAY with other ideas on TIME-SAYING METHODS, NEW PRODUCTS that make…
Today, I am sharing with you how to make HARD-COOKED EGGS a CINCH TO PEEL! Instead of boiling the traditional way, steam up to a dozen eggs in a steamer basket suspended over boiling water for 15-16 minutes. The SHELLS…
Good Morning Foodies Today’s Menu: Braised Lemony Chicken with Capers Portabella Mushrooms and Kale Lasagna Nutty Pumpkin Praline Bars Watch out FOODIES! This month I am going to bombard you with plenty of recipes for PUMPKIN, YAMS, AND ALL THOSE…
