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CRISPY OCTOBER!

Good Morning Foodies! Today’s Menu: Meat and Cheese Roulade Spicy Asian Cauliflower Stir-Fry Sweet Praline Topped Pumpkin Dessert Love to cook as the days begin to shorten and nights get longer. Have a great day!

OCTOBER ON THE BRAIN!

Good Morning Foodies! Today’s Menu: Zesty Skillet Garlic Shrimp Green Beans with Eggs, Chiles and Cilantro Southern Cracklin Cornbread One of my favorite meals when the temps start to drop! I love cornbread with everything. I remember as a child,…

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