Good Morning Foodies! Today’s Menu: Yam Quesadillas with a Creamy Cucumber Relish Crock-Pot Turkey and Black Bean Stew Warm Pumpkin Bread Pudding Today’s menu is a fabulous one with that turkey sausage. Nothing better than that turkey and pumpkin time…
Those are fresh herbs in the bottles!
Good Morning Foodies! Don’t know about you but this is about the time I start put my planning into gear for THANKSGIVING DAY! I find it doesn’t matter if I am cooking for two or fifty, still need to plan…
November 8, 2017: Good Morning Foodies! Today’s Repeat Menu: Crab and Avocado Crostini Pontchartrain Blackened Catfish Roasted Yellow Squash with Sugar Snaps Potato Salad with Warm-Herb Bacon Vinaigrette Carla’s Pumpkin Spice Bars Today’s TIP includes what “THOSE IN THE KNOW”,…
Today’s TIP includes what “THOSE IN THE KNOW”, say you must have in your kitchen to have a successful THANKSGIVING! 1-J.K. ADAMS CARVING BOARD A good carving board has a channel to collect the juices that run off the roasted…
Crab and Avocado Crostini Author: Alice Morrow Crab and Avocado Crostini Ingredients Package of crostini or your favorite sturdy type cracker Extra-virgin olive oil 2 large ripe avocados Salt, red pepper 6 oz. lump crabmeat, drained and picked Minced fresh…
