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Good Morning Foodies! Here we are getting close to another year coming to an end! Try not to go down that road! Instead, think of NOVEMBER as the last month of AUTUMN, but also the beginning of a new adventure;…

Good Morning Foodies! Today’s Menu: Honey-Mustard Glazed Pork Loin with Rich Veggie Sauce Fantastic Sweet Potato Stacks Zesty Corn and Tasso Casserole Remember to take time and thank all those SAINTS who are always at your side to guide you,…