Good Morning Foodies! Today’s Menu: Limey Shrimp and Arugula Salad Easy Caprese Pizza Starting to…
BONUS DAY!
Good Morning Foodies!
I know today the KITCHEN IS CLOSED but since I got back a day earlier from the wedding, I thought I would share one recipe with you FOODIES!
Many of you requested the recipe for the CROCK POT FRUIT PIE/COBBLER. So after tweaking it I thought I would post it today for you. Great dish for FOURTH OF JULY—NO HEATING UP KITCHEN and great with that HOMEMADE ICE CREAM!
Will be back tomorrow posting!
Have a great day!
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