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South of the Border Onion Rings

South of the Border Onion Rings

South of the Border Onion Rings Author: Alice Morrow South of the Border Onion Rings Ingredients 2 large sweet or Vidalia onions 1 c. self-rising flour ½ c. self-rising cornmeal 1 large egg, lightly beaten ½ c. sweetened condensed milk…

Grilled Jalapeño-Lime Corn on the Cob

Grilled Jalapeño-Lime Corn on the Cob

Grilled Jalapeño-Lime Corn on the Cob Author: Alice Morrow Grilled Jalapeño-Lime Corn on the Cob Ingredients 8 ears fresh corn, husks removed PAM Salt, black pepper ½ c. butter, softened 1-2 jalapenos, seeded and minced 2 garlic cloves, smashed or…

FESTIVAL TIME!

Good Morning Foodies! Today’s Menu: Smoky Mexican Spinach Dip Southwestern Layered Salad Mugful Black Bean and Tortilla Soup Mexican Chocolate Mug Cake Tequila Sunrise This week I will be posting some ideas for the upcoming Cinco de Mayo. I know…

EVENTFUL THINGS – HOW TO MEASURE THEM!

Good Morning Foodies! I am still in recovery mode from the EASTER GATHERING. Trust me, I am not complaining—this type of RECOVERY, I will take every day. Being an only child, gives you a different outlook when around other people…

REPEAT WEDNESDAY AND GADGET DAY!

Good Morning Foodies! Today’s Repeat Menu: Avocado and Feta Salad with Basil Balsamic Vinaigrette Pasta alla Carbonara Crispy Parmesan Zucchini Chips Seasonal Fruit Pizza Cranberry Kir Royale Today’s GADGET is the JOKARI BOTTLETOP BASTER. This unique BASTING BRUSH has a…

Pasta alla Carbonara

Pasta alla Carbonara

Pasta alla Carbonara Author: Alice Morrow Pasta alla Carbonara Ingredients 3 eggs, at room temperature 1 ½ c. finely grated Pecorino Romano cheese, plus more for serving Extra virgin olive oil 8 oz. good quality pancetta Kosher salt, fresh ground…

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