Good Morning Foodies! Ready or not, SUMMER is officially upon us! Of course, here in the SOUTH, that is just another day! Surprisingly, we do manage to get a few breaks in the high humidity and temps, get that nice…
Good Morning Foodies! Today’s Repeat Menu: Zesty Roasted Green Beans with Creole Tomatoes Lemony Fried Smashed Potatoes Oven-Roasted Garlic Chicken Recently, I was contacted by the company MUI COLOR! They have a line of products that are eco-friendly and offered…
Today, I am also going to share with you, a chart I found talking about HERBS FROM OUR GARDENS, or YOUR FARMER’S MARKET/STORES! The chart suggests how you should pair certain herbs with meats, chicken, fish, veggies, etc. I don’t…
Recently, I was contacted by the company MUI COLOR! They have a line of products that are eco-friendly and offered to send me one of their products. I agreed to have one of the products sent to me. I must…
Zesty Roasted Green Beans with Creole Tomatoes Author: Alice Morrow Zesty Roasted Green Beans with Creole Tomatoes Ingredients 1 (16-oz.) bag microwavable Crystal Valley French Beans (steamer type) Juice of 2 lemons Sea salt, fresh black pepper Olive oil 1…
Lemony Fried Smashed Potatoes Author: Alice Morrow Lemony Fried Smashed Potatoes Ingredients 2 lbs. baby Yukon gold or fingerling potatoes ¼ c. olive oil, plus extra 4 garlic cloves, peeled and halved [u][b]DRESSING:[/b][/u] 3 T. extra virgin olive oil 4…
Oven Roasted Garlic Chicken Author: Alice Morrow Oven Roasted Garlic Chicken Ingredients Kosher salt/black pepper 1 (6 lb.) chicken 6 heads of garlic; top 1” cut off Olive oil 2 lemons, halved 2 large Vidalia onions, quartered 1 c. chicken…
Good Morning Foodies! Today’s Menu: Crispy Fried Okra and Tomato Salad Crab Mushroom Quiche Ionic Tonic Punch Today we are doing a nice simple meal. I am sure you have plenty of leftovers from FATHERS’ DAY. I like to settle…
Good Morning Foodies! Today’s Repeat Menu: Fresh Slices Mozzarella with Balsamic Red Sauce and Fresh Basil Chinese Chicken Salad and Spicy Shrimp Salad Turkey Arugula and Couscous Salad Tortellini with Asparagus and Minty Green Peas Tomato-Eggplant Sauce over Penne Pasta…
