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CLOSING OUT THE MONTH!

Good Morning Foodies! So here comes the end of August! This is a big weekend! LABOR DAY is approaching! The thing I am most excited about is that my LSU TIGERS will have their opening game and they will be…

REPEAT WEDNESDAY AND GADGET/PRODUCT DAY!

Good Morning Foodies! Today’s Repeat Menu: Ham and Potato Chip Tortilla Goat Cheese Topped with Sun-Dried Tomatoes and Rosemary Veggie, Edamame and Chickpea Medley Salad Tex-Mex Chicken Chili Horseradish Flavored Roast Beef Pinwheels Today’s GADGET is one that a friend…

Ham and Potato Chip Tortilla

Ham and Potato Chip Tortilla

Ham and Potato Chip Tortilla Author: Alice Morrow Ham and Potato Chip Tortilla Ingredients 1 dozen large eggs 1 (5-oz.) bag jalapeno potato chips, lightly crushed ¼ c. olive oil 1 (1/2 lb.) ham steak, cut into ½” diced pieces…

Veggie, Edamame and Chickpea Medley Salad

Veggie, Edamame and Chickpea Medley Salad

Veggie, Edamame and Chickpea Medley Salad Author: Alice Morrow Veggie, Edamame and Chickpea Medley Salad Ingredients 1 (12-14 oz.) bag frozen shelled edamame, thawed 1 (15-oz.) can chick peas, rinsed and drained 1 (15-oz.) can black beans, rinsed and drained…

Tex-Mex Chicken Chili

Tex-Mex Chicken Chili

Tex-Mex Chicken Chili Author: Alice Morrow Tex-Mex Chicken Chili Ingredients 1 T. butter 2 T. olive oil 1 large Vidalia onion, diced 1 large red onion, diced ½ of each color (red, orange, yellow green) bell pepper, diced 2-3 jalapenos,…

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