Good Morning Foodies! Today’s Menu: Zesty Skillet Garlic Shrimp Green Beans with Eggs, Chiles and Cilantro Southern Cracklin Cornbread One of my favorite meals when the temps start to drop! I love cornbread with everything. I remember as a child,…
Green Beans with Eggs, Chiles and Cilantro Author: Alice Morrow Green Beans with Eggs, Chiles and Cilantro Ingredients 1 lb. green beans, cut into 2” pieces 1 T. butter 1 T. olive oil 1 small onion, finely chopped 5 large…
Good Morning Foodies! Today’s Repeat Menu: Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy Tortellini and Spinach Pumpkin Martinis I am going to start changing up GADGET DAY with other ideas on TIME-SAYING METHODS, NEW PRODUCTS that make…
Today, I am sharing with you how to make HARD-COOKED EGGS a CINCH TO PEEL! Instead of boiling the traditional way, steam up to a dozen eggs in a steamer basket suspended over boiling water for 15-16 minutes. The SHELLS…
Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy Author: Alice Morrow Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy Ingredients 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive oil 1…
Tortellini and Spinach Author: Alice Morrow Tortellini and Spinach Ingredients 1 lb. fresh cheese tortellini PAM 3 c. halved cherry tomatoes, yellow and red 2 c. thawed edamame or green peas 4 T. minced garlic 1 (8-oz.) carton of sliced…
