Today’s TIP OF THE DAY: TAMING THAT BUTTERNUT SQUASH! If you have ever tried to cut, peel and seed a fresh butternut squash, you know what I am talking about. This is one of my favorite veggies but not my…
Ride The Witches' Broom Author: Alice Morrow Ride The Witches' Broom Ingredients 8 string cheese sticks 24 pretzel sticks Fresh chives or green onions Instructions Cut each string cheese stick into thirds. Make lengthwise cuts around the cheese stick to…
Favorite Snakewich Author: Alice Morrow Favorite Snakewich Ingredients 2 (1 lb.) frozen dough loaves of bread 3 T. butter, melted 2 T. sesame seeds or poppy seeds ¾ c. roasted sweet red peppers, drained 1 c. Miracle whip or mayo…
Creepy Spider Cookies Author: Alice Morrow Creepy Spider Cookies Ingredients 1 pouch Betty Crocker peanut butter cookie mix 3 T. oil 1 T. water 1 egg 36 round chewy caramels in milk chocolate Black and red string licorice 1 tube…
Good Morning Foodies! Today’s Menu: Baked Chicken with Lemony-Mustard Sauce and Yam Crinkle Cuts Zucchini and Corn Crostada Mini Pumpkin Pie Faces Best time of the year to get all those fall veggies/fruits in. So many ways to prepare them…
Baked Chicken with Lemony-Mustard Sauce and Yam Crinkle Cuts Author: Alice Morrow Baked Chicken with Lemony-Mustard Sauce and Yam Crinkle Cuts Ingredients 2 fryers, cut into pieces and seasoned 3 red onions, thinly sliced 12 mini assorted color peppers, seeded…
