NEW MONTH!
Good Morning Foodies! Here we are getting close to another year coming to an end! Try not to go down that road! Instead, think of NOVEMBER as the last month of AUTUMN, but also the beginning of a new adventure;…
ALL SAINTS DAY!
Good Morning Foodies! Today’s Menu: Honey-Mustard Glazed Pork Loin with Rich Veggie Sauce Fantastic Sweet Potato Stacks Zesty Corn and Tasso Casserole Remember to take time and thank all those SAINTS who are always at your side to guide you,…
Honey-Mustard Glazed Pork Loin with Rich Veggie Sauce
Honey-Mustard Glazed Pork Loin with Rich Veggie Sauce Author: Alice Morrow Honey-Mustard Glazed Pork Loin with Rich Veggie Sauce Ingredients 2 medium sized boneless pork loins or 1 large 6 sprigs of fresh thyme Salt, red/black pepper ¼ c. Creole…
Fantastic Sweet Potato Stacks
Fantastic Sweet Potato Stacks Author: Alice Morrow Fantastic Sweet Potato Stacks Ingredients 1 ½-2 lbs. small sweet potatoes, peeled and thinly sliced 1 T. chopped fresh thyme, divided 1 c. freshly shredded mozzarella cheese, divided 2/3 c. heavy cream 1…
Zesty Corn and Tasso Casserole
Zesty Corn and Tasso Casserole Author: Alice Morrow Zesty Corn and Tasso Casserole Ingredients 2 T. canola oil 6 ears fresh corn, kernels cut off 1 red bell pepper, chopped 1 bunch green onions, chopped (green part) 1 c. chopped…
