REPEAT WEDNESDAY AND GADGET/PRODUCT DAY!
November 8, 2017: Good Morning Foodies! Today’s Repeat Menu: Crab and Avocado Crostini Pontchartrain Blackened Catfish Roasted Yellow Squash with Sugar Snaps Potato Salad with Warm-Herb Bacon Vinaigrette Carla’s Pumpkin Spice Bars Today’s TIP includes what “THOSE IN THE KNOW”,…
Those Gurus of Cooking recommend the following gadgets to have a successful Thanksgiving Feast!
Today’s TIP includes what “THOSE IN THE KNOW”, say you must have in your kitchen to have a successful THANKSGIVING! 1-J.K. ADAMS CARVING BOARD A good carving board has a channel to collect the juices that run off the roasted…
Pontchartrain Blackened Catfish
Pontchartrain Blackened Catfish Author: Alice Morrow Pontchartrain Blackened Catfish Ingredients 4-6 (6-oz.) catfish fillets Salt, red/black pepper, garlic powder Paprika 1 T. sugar Canola oil 6 T. butter 2 T. Creole seasoning 1 t. red pepper flakes 2 T. minced…
Carla’s Pumpkin Spice Bars
Carla's Pumpkin Spice Bars Author: Alice Morrow Carla's Pumpkin Spice Bars Ingredients 2 c. gingersnap cookie crumbs 7 T. melted butter ¼ c. sugar 1 2/3 c. sugar 2 c. flour 2 t. ground cinnamon 2 t. baking powder 1…
Crab and Avocado Crostini
Crab and Avocado Crostini Author: Alice Morrow Crab and Avocado Crostini Ingredients Package of crostini or your favorite sturdy type cracker Extra-virgin olive oil 2 large ripe avocados Salt, red pepper 6 oz. lump crabmeat, drained and picked Minced fresh…
Roasted Yellow Squash with Sugar Snaps
Roasted Yellow Squash with Sugar Snaps Author: Alice Morrow Roasted Yellow Squash with Sugar Snaps Ingredients 3-4 medium fresh yellow squash, sliced 1 (8-oz.) bag fresh sugar snaps Sea salt, black pepper, garlic powder Red pepper flakes Extra virgin olive…
ADJUSTING TO NEW TIME!
Good Morning Foodies! Today’s Menu: Roasted Chicken Thighs with Brussels Sprout Garnish All-In-One Veggie Potato Salad Pumpkin Cornbread So how many places do you think people showed up an hour early! I know CHURCHES are usually the most activated place…