Brussels Sprout with Toasted Pecans and Avocados Author: Alice Morrow Brussels Sprout with Toasted Pecans and Avocados Ingredients 1 c. pecans 3 lbs. fresh Brussels sprouts ¼ c. extra virgin olive oil Salt, black pepper, garlic powder 1 ripe avocado,…
HEARTY POTATO CASSEROLE Author: Alice Morrow HEARTY POTATO CASSEROLE Ingredients 5-6 medium red potatoes 3 medium zucchini, cut into ¼” slices, optional 3 T. butter 3 T. flour 1 t. chicken-flavored bouillon granules 1 ½ c. milk 1 c. shredded…
Savory Pork Chops with Ancho Cream Sauce Author: Alice Morrow Savory Pork Chops with Ancho Cream Sauce Ingredients 4 (1/2” thick) boneless pork loin chops Salt and black pepper 4 slices bacon PAM ¼ c. Ancho Base ¾ c. whipping…
Cranberry Streusel Cake Author: Alice Morrow Cranberry Streusel Cake Ingredients BATTER: 1 c. flour ½ c. plus 2 T. sugar ¾ t. baking powder ¼ t. baking soda ¼ t. salt 1 stick butter, cubed and chilled 3 large egg…
Good Morning Foodies! Today’s Menu: Ultimate Stuffed Portabella Mushroom Caps Chicken Fried Steak with Egg Noodles Decadent Chocolate Banana Bread Pudding No matter what is on your schedule, juggle your time with events you enjoy! I know I am going…
Ultimate Stuffed Portabella Mushroom Caps Author: Alice Morrow Ultimate Stuffed Portabella Mushroom Caps Ingredients 1 medium red onion, thinly sliced 2 ears fresh corn, kernels cut off 3-4 medium portabella mushroom caps, stems and gills removed 3-4 thick slices Creole…
Decadent Chocolate Banana Bread Pudding Author: Alice Morrow Decadent Chocolate Banana Bread Pudding Ingredients 10 c. loosely packed, banana bread, cut into ½” cubes (home-made or store bought) 2 c. heavy cream 12 oz. semisweet chocolate, finely chopped 2 c…
