TIME IS ON YOUR SIDE!
Good Morning Foodies! The other day, I was sitting quite for a moment and trying to reflect on the year that is about to come to an end! Did I accomplish what I wanted or did I just stand still…
Good Morning Foodies! The other day, I was sitting quite for a moment and trying to reflect on the year that is about to come to an end! Did I accomplish what I wanted or did I just stand still…
Today’s Repeat Menu: Grilled Oysters with Spicy Herb Butter... Satsuma Glazed Ham Mashed Butternut Squash and Potatoes Fabulous Mushroom and Broccoli Casserole Candy Christmas Mice Today I am featuring 4 gadgets that will help you make those Christmas Cookies, etc…
Kuhu Rikon Mini Scoops Pastry Bags on a Roll American Metalcraft Pizza Knife Today I am featuring 4 gadgets that will help you make those Christmas Cookies, etc. look fabulous and make your job easier! The first are the KUHN…
Satsuma Glazed Ham Author: Alice Morrow Satsuma Glazed Ham Ingredients 1 (10-lb.) bone-in spiral cut ham 1 c. good quality honey 3 T. Satsuma zest 1 c. Satsuma juice ¼ c. firmly packed dark brown sugar ¼ c. butter 1…
Candy Christmas Mice Author: Alice Morrow Candy Christmas Mice Ingredients Oreo cookies, split, keeping the iced side Chocolate covered cherries with stems Chocolate Hershey kissies Almond slivers Red, green, white, black gel icing in tubes Instructions Split the oreo cookies…
Grilled Oysters with Spicy Herb Butter Author: Alice Morrow Grilled Oysters with Spicy Herb Butter Ingredients 2 sticks butter, softened ½ c. chopped fresh herbs (oregano, cilantro, parsley, basil, lemon, thyme, tarragon, etc.—choose your favorite) Tabasco, to taste Sea salt,…
Mashed Butternut Squash and Potatoes Author: Alice Morrow Mashed Butternut Squash and Potatoes Ingredients 1 (3 lb.) butternut squash, peeled, seeded and sliced ½” thick 2 T. vegetable oil 3 lbs. Yukon gold potatoes, peeled and quartered 6 garlic cloves…