Baked Eggs Nestled with Sausage and Potatoes Author: Alice Morrow Baked Eggs Nestled with Sausage and Potatoes Ingredients 2 lbs. medium Yukon God potatoes 1 ½ lbs. Cajun style bulk sausage (if in casing, remove from casing) 1 large Vidalia…
Sis's Oven Chicken Stew Author: Alice Morrow Sis's Oven Chicken Stew Ingredients 1 fryer, cut up and seasoned 1 can cream of mushroom soup 1 can water or broth 1 pkg. dry onion soup mix 2 T. Kitchen Bouquet 1…
Unique Mimosas Author: Alice Morrow Unique Mimosas Ingredients 1 bottle good champagne or sparkling wine 1 quart of your favorite sherbet (orange, lemon, pineapple, raspberry, etc.) Mint sprigs Cold champagne glasses Instructions Place your glasses in the freezer for at…
Ultimate Turtle Cheesecake Author: Alice Morrow Ultimate Turtle Cheesecake Ingredients 2 c. Oreo chocolate cookie crumbs 6 T. butter, melted 1 (14-oz.) pkg. caramels ½ c. milk 1 c. chopped pecans 3 (8-oz.) cream cheese, softened ¾ c. sugar 1…
Bacon Wrapped Stuffed Peppers Author: Alice Morrow Bacon Wrapped Stuffed Peppers Ingredients ½ c. water ½ c. instant white rice 1 c. shredded Monterey Jack cheese with peppers ½ c. chopped tomato ¼ c. sour cream 3 T. cream cheese,…
Pat's BBQ Mallard Duck Author: Alice Morrow Pat's BBQ Mallard Duck Ingredients 1 large mallard duck, cut in half and seasoned with salt, red/black pepper, garlic powder and paprika (NOT SURE IT WOULD WORK WITH SMALL DUCKS LIKE TEAL) Alice’s…
Cheesy Dauphinois Potatoes Author: Alice Morrow Cheesy Dauphinois Potatoes Ingredients 3 lbs. Yukon gold potatoes, sliced ½” thick 1 c. shredded Fontina cheese, divided 1 c. shredded Cheddar cheese, divided Kosher salt, black pepper ½ c. heavy whipping cream Freshly…
Grilled Balsamic Portabella Mushroom Caps Author: Alice Morrow Grilled Balsamic Portabella Mushroom Caps Ingredients 8 garlic cloves, unpeeled 1 c. extra-virgin olive oil Kosher salt, freshly ground black pepper ½ c. good quality balsamic vinegar 2 T. Dijon mustard 2…
