Today's Repeat Menu: Seared Scallops with Spinach Orzo Tuscan Panzanella Salad Elegant Blue Cheese Green Beans Italian Cream Cake Three Gadgets Today! 1-E's Kitchen Gadget is the Chef'n Switchit Cherry Mini Spoon 2-Glass Marker 3-Stem Stripper Good Morning Foodies! Today’s…
Three Gadgets Today! 1-E's Kitchen Gadget is the Chef'n Switchit Cherry Mini Spoon 2-Glass Marker 3-Stem Stripper
Italian Cream Cake Author: Alice Morrow ITALIAN CREAM CAKE Ingredients 1 c. butter, softened 2 c. sugar 5 eggs, separated 2 ½ c. flour 1 t. baking soda 1 c. milk ½ c. finely chopped pecans 1 (3 ½-oz.) can…
Elegant Blue Cheese Green Beans Author: Alice Morrow Elegant Blue Cheese Green Beans Ingredients 1 oz. blue cheese, crumbled 3 T. half and half 2 T. white wine vinegar 1 T. grated parmesan cheese ½ t. dried whole oregano ½…
Seared Scallops with Spinach Orzo Author: Alice Morrow Seared Scallops with Spinach Orzo Ingredients Balsamic Roasted-Tomato Sauce: 1 pt. grape tomatoes, cut in half 3 T. extra virgin olive oil 1 T. aged balsamic vinegar Kosher salt and fresh black…
Tuscan Panzanella Salad Author: Alice Morrow Tuscan Panzanella Salad Ingredients 1 loaf of crusty bread, like sourdough (try to let it set for 2-3 days) 1 small red onion, thinly sliced 2 c. chopped red and orange bell peppers 2-4…
Today's Menu: Bacon Candy Fancy French Toast Muffins Charleston Shrimp and Grits Magical Cheesecake Whole Strawberries Good Morning Foodies! Right off the bat—HAPPY CINCO DE MAYO! No matter what your plans are, always be safe in your plan of celebration!…
Today's Menu: Mexican Ceviche Ole Taco Dinner Mac and Cheese Frozen Beergaritas Good Morning Foodies! This past weekend was a nice one that we just laid back and enjoyed the fabulous weather. We got to be with some of our…
