Crab and Andouille Jambalaya
Crab and Andouille Jambalaya Author: Alice Morrow Crab and Andouille Jambalaya Ingredients ¼ c. extra virgin olive oil 1 lb. andouille sausage cut into ½” slices 1 large Vidalia onion, chopped 1 red bell pepper, chopped 1 celery rib, chopped…
