Swordfish Kebobs Author: Alice Morrow Swordfish Kebobs Ingredients 1-2 lbs. fresh swordfish or nice firm white fish (cut into 1 ½” thickness) 10-oz. canned heart of palms 1 large zucchini 1 large red bell pepper 4 T. extra virgin olive…
Spaghetti with Kale Pesto Spaghetti with Kale Pesto Author: Alice Morrow Spaghetti with Kale Pesto Ingredients Kosher salt, fresh black pepper 1 lb. of fresh kale, stemmed and leaves torn 10-12 oz. whole wheat spaghetti or your favorite pasta 1/3…
Coconut Cream Cheese Pound Cake Coconut Cream Cheese Pound Cake Author: Alice Morrow Coconut Cream Cheese Pound Cake Ingredients ½ c. butter, softened ½ c. shortening 1 (8-oz.) pkg. cream cheese, softened 3 c. sugar 6 large eggs 3 c…
Today's Menu: Grilled Bacon-Wrapped Jalapeno Stuffed Pork Tenders Roasted Root Veggies Heirloom Tomato Salad with Garlicky Anchovy Dressing Good Morning Foodies! Today’s menu is one that is great for those outdoor holiday gatherings. Once the meal is grilled and presented,…
Today's Buffet Menu: Fresh Slices Mozzarella with Balsamic Reduction Sauce and Fresh Herbs Chinese Chicken Salad and Spicy Shrimp Salad Turkey Arugula and Couscous Salad Tortellini with Asparagus and Minty Green Peas Tomato-Eggplant Sauce over Penne Pasta Beefy Green Bean…
Good Morning Foodies! When I go to the mail box at this time of year, I expect to see a flood of GRADUATION INVITATIONS! It is a most wonderful time for these GRADUATES! If you think really hard, you can…
Today's Repeat Wednesday Menu: Missy's Boudin Stuffed Pastry Crab and Andouille Jambalaya Meyer's Lemon Pound Cake Today's Gadget from E's Kitchen: Trudeau Natural Beech Wood Tongs Good Morning Foodies! Today’s menu is one that is easy and will get your…
