Southern Mustard Greens Southern Mustard Greens Author: Alice Morrow Southern Mustard Greens Ingredients 2-4 slices hickory smoked bacon, chopped 1 lb. meaty ham hocks 3 lbs. bunches mustard greens, stems removed and chopped 1 ½ lbs. small turnips, peeled and…
Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Author: Alice Morrow Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Ingredients 2-4 speckled trout filets Olive oil Fresh lemon juice Salt, red/black pepper, garlic powder 1…
Today's Menu: Couscous and Tomato Salad with Arugula Pesto Chicken-Veggie Stir Fry Upside-Down Fig Cake Good Morning Foodies! I must say my two most favorite things growing in the summer are CREOLE TOMATOES AND FIGS! I am always looking for…
Upside-Down Fig Cake Author: Alice Morrow Upside-Down Fig Cake Ingredients 1 ½ c. plus 1 ½ t. butter, softened and divided ½ c. firmly packed light brown sugar 2 T. honey 12 fresh figs, stems removed and halved ¾ c…
Today's Menu: Marvelous Crabmeat Bread Pudding Zesty Watermelon-Tomato Salad Bavarian Sponge Cake with Fresh Fruit and Chocolate Sauce Good Morning Foodies! Well, here we are-SUMMERTIME IS HERE! I know you all are on vacation, planning a vacation, hauling kids to…
Good Morning Foodies! LEGACY---a word I have been hearing and reading these past few weeks as a result of all the events going on in the world today caused me to pause and think about the word for a moment…
Today's Repeat Wednesday Menu: Zesty Baked Salmon in Foil Packets Fried Potato Cake Eggplant/Crawfish Pirogues Garlicky Grilled Broccoli Tangy Key Lime Cheesecake Today's Gadget: The Food Tents Good Morning Foodies! Today’s REPEAT MENU is one of my all-time favorites when…
