Salute The American Flag Author: Alice Morrow Salute The American Flag Ingredients 2 oz. blue curacao 1 oz. grenadine syrup 1 oz. cranberry juice 2 oz. heavy whipping cream Instructions Chill your cordial glasses, blue curacao and grenadine in freezer…
Today's Menu: United Taters of America Cowboy Steak in a Skillet Spicy Flash-Roasted Broccoli Grilled Banana Boats Good Morning Foodies! I just love today’s menu when I have the PEEPS AND GRAND PEEPS. Just the names of the foods are…
Today's Menu: Cheesy-Spinach and Bacon Dip Marinated Red Onion, Tomato, Baby Cucumber Salad Lemony Fried Smashed Potatoes Oven Roasted Garlic Chicken Good Morning Foodies! Yep, here we are again—getting ready for a big upcoming holiday. THE FOURTH OF JULY is…
Real Treat for Hubby and me-Our neighbors, The Dohertys, invited us for dinner! My favorite, the old Speckled Trout! A most delicious meal and fun evening! I like being the guest every now and then!
Good Morning Foodies! When I sat down to think about what I would write about this week, a great deal of sadness clouded my thoughts. All I could think about was all the great losses our community has suffered in…
Today's Repeat Wednesday Menu: Teacup's Oven-BBQ Chicken Broccoli-Texmati Mushroom Medley Rice Today's Gadget: Cast-Iron Oyster Pan Good Morning Foodies! Today’s REPEAT MENU features TEACUP’S OVEN-BBQ CHICKEN DISH! This is one of my MOTHER-IN-LAW’S famous dishes. It is quite unusual, tasty and…
Today’s gadget is the CAST-IRON OYSTER PAN. You can cook delicious oysters on the grill or stovetop with this pan. The pan features 12 depressions that are perfect for holding oysters on the half-shell or fully shucked. I also had…
