Good Morning Foodies! Today is the beginning of a very hectic but exciting schedule. The SAINTS play the GREEN BAY PACKERS (my favorite team when the WHO DAT is not playing) tonight. This is the last pre-season game before the…
Today’s Menu: The Great Big Italian Salad Risotto-Style Roasted Tomatoes & Noodles with Shrimp or Chicken Added Vickie's Award Winning Blueberry Banana Pie Today’s Gadget: E's Kitchen, Lafayette, Louisiana Good Morning Foodies! Today’s recipe for the RISOTTO-STYLE TOMATOES AND NOODLES…
Today’s gadget from E’S KITCHEN has come in just in time. It is the SOFT ICE CHEST. This is great for the upcoming TAILGATING, holding beverages and snacks while you sit on sidelines for the PEEPS school activities, keep in…
Risotto-Style Roasted Tomatoes and Noodles (Added Shrimp, Chicken etc.) Author: Alice Morrow Risotto-Style Roasted Tomatoes and Noodles (Added Shrimp, Chicken etc.) Ingredients 1-2 lbs. medium shrimp Salt, red/black pepper, garlic powder 1 (7-oz.) carton fresh pico de gallo ½ c…
Vickie's Award Winning Blueberry Banana Pie Author: Alice Morrow Vickie's Award Winning Blueberry Banana Pie Ingredients 1 baked pie shell or graham cracker crust 1 c. blueberry pie filling 1 (3-oz.) pkg. cream cheese, softened 2 large bananas, sliced ½…
The Great Big Italian Salad Author: Alice Morrow The Great Big Italian Salad Ingredients 2 T. minced garlic, mashed Salt 3 T. Miracle Whip or Mayo 3 T. red wine vinegar 1 t. dried oregano ¼ c. extra virgin olive…
Today's Menu: Kid's Favorite Hot Dog and Cheese Pie Mac & Cheese with Broccoli and Cauliflower Peanut Butter Brownie Banana Splits Good Morning Foodies! Well, here it is---SEPTEMBER! In my mind, it is an evolution of time. All sort of…
