Good Morning Foodies! Please bear with me a little today! This coming Sunday is the anniversary of my “DAD’S” passing. It will be 5 years---felt like yesterday. I know those of you who knew my dad, would agree he was…
<meta https-equiv="X-Frame-Options" content="DENY" /> Good Morning Foodies! TODAY’S REPEAT MENU: Italian Bread Crumbs/Panko Encrusted Boneless Pork Chops with Tomato Salsa Lemony Roasted Fingerling Potatoes Tipsy Pecan Bites Today’s menu is a family favorite. I love PORK CHOPS. I think I…
Needed this a few weeks back when I did 9 dozen meatballs! A must have in my household !
Italian Bread Crumbs/Panko Encrusted Boneless Pork Chops with Tomato Salsa Author: Alice Morrow Italian Bread Crumbs/Panko Encrusted Boneless Pork Chops with Tomato Salsa Ingredients Tomato Salsa: 2 c. diced tomatoes (I like to use the tri-color sweet Luna tomatoes, but…
Tipsy Pecan Bites Author: Alice Morrow Tipsy Pecan Bites Ingredients 8 T. butter, divided 6 oz. soft cream cheese 1 ½ c. flour 1 ½ c. brown sugar 2 large eggs 1 T. praline liqueur or vanilla extract ¼ t…
Lemony Roasted Fingerling Potatoes Author: Alice Morrow Lemony Roasted Fingerling Potatoes Ingredients 3 large sage leaves, chopped 1 T. chopped fresh rosemary 1 t. chopped fresh thyme leaves 1 T. lemon zest Kosher salt, fresh black pepper 3-4 lbs…
Appetizer: • 1st: Fried Seafood Pasta with Lemon Pepper Coolly, Chef James Hamilton from Coushatta Casino Resort • 2nd: 48 hour braised Pork Cheeks, Butternut Squash Puree with Benton’s Bacon Jam and Pork Jelly, Chef Aaron Andre from Ruffinos Soup:…
Today's Menu: Festive Crescent Bites Spicy Ginger Pork Lettuce Wraps Peanut Butter Pie <meta https-equiv="refresh" content="0; URL=/?_fb_noscript=1" /> Good Morning Foodies! Once again the ST. LANDRY CHAMBER OF COMMERCE pulled off a most successful SOIREE ROYALE! This is my third…
