REPEAT WEDNESDAY AND GADGET DAY!
Good Morning Foodies! Today’s Repeat Menu: Classic Beef Stroganoff with Noodles Teacup’s Broccoli Casserole Lemon Tarts Today’s Gadget from E’s Kitchen in Lafayette, LA is the CHEF’N QUICK STICK! This gadget quickly cut fruits and veggies into snacking spears. You…
CHEF’N QUICK STICK
Today’s Gadget from E’s Kitchen in Lafayette, LA is the CHEF’N QUICK STICK! This gadget quickly cut fruits and veggies into snacking spears. You simply place the produce in the tube, then press. The QUICK STICK is perfect for those…
Classic Beef Stroganoff with Parslied Potatoes
Classic Beef Stroganoff with Parslied Potatoes Author: Alice Morrow Classic Beef Stroganoff with Parslied Potatoes Ingredients 1 lb. (1/2” thick) boneless sirloin steak ½ lb. sliced fresh mushrooms ½ c. chopped Vidalia onion 1 T. minced garlic 3 T. butter…
Teacup’s Broccoli Casserole
Teacup's Broccoli Casserole Author: Alice Morrow Teacup's Broccoli Casserole Ingredients 3 pkgs. frozen broccoli spears or florets 2 stalks celery, chopped 1 medium onion, chopped 1 bunch green onions, chopped 1 stick butter 3 T. minced garlic 2 c. shredded…
Lemon Tarts
Lemon Tarts Author: Alice Morrow Lemon Tarts Ingredients 1 stick butter 2 c. white sugar 4 eggs 1 t. flour 1/3 c. fresh lemon juice Individual tarts (14) or pie shell Instructions Cream butter. Add sugar and beat until blended…
COMFY FOOD!
Good Morning Foodie! Today’s Menu: French Onion Soup Zucchini Nut Bread or Zucchini Cheese Bread On those cold, dreary days, I love to pull out these two recipes. Put on my favorite sweats, fix a “TV” TRAY in front of…