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CRAZY BUT FUN!

Good Morning Foodies! Well, let the COUNTDOWN BEGIN! In a blink you will find yourself in the middle of FEBRUARY! You know that saying that comes around during the MARDI GRAS FESTIVITES—“We don’t hide CRAZY. We put a MASK on…

REPEAT WEDNESDAY AND GADGET DAY!

Good Morning Foodies! Today’s Repeat Menu: Chicken Tenders with Spinach Fettuccini/Orzo Pasta Spicy Oven-Fried Green Beans Maw-Maw’s Fresh Apple Cake Today’s GADGET FROM E’S KITCHEN IN LAFAYETTE, LA is the JOSEPH JOSEPH STRETCH TRIVET. Joseph Joseph has taken the trivet…

Chicken Tenders with Spinach Fettuccini/Orzo

Chicken Tenders with Spinach Fettuccini/Orzo

Chicken Tenders with Spinach Fettuccini/Orzo Author: Alice Morrow Chicken Tenders with Spinach Fettuccini/Orzo Ingredients 1 ½ -2 lbs. chicken tenders, seasoned with salt, red/black pepper/garlic powder 1 medium onion, chopped 1 (8-oz.) pico de gallo or leftover gazpacho Spinach fettuccine…

Spicy Oven-Fried Green Beans

Spicy Oven-Fried Green Beans

Spicy Oven-Fried Green Beans Author: Alice Morrow Spicy Oven-Fried Green Beans Ingredients 1 lb. fresh green beans, cleaned, trimmed and completely dry 2 eggs, beaten 1 c. Italian breadcrumbs Salt, red/black pepper, lemon-pepper and garlic powder to taste Juice and…

DARING ENOUGH!

  Good Morning Foodies! Today’s Menu: Shrimp or Crawfish Cakes with Chipotle Tartar Sauce Crunchy Cranberry Broccoli Slaw Savory Chicken, Mushroom and Wild Rice Soup Toffee Brownies and Cream Cheese Topped Brownies Today’s menu I believe works well for this…

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