GEAUXASKALICE ANNIVERSARY!
Good Morning Foodies! I know I don’t typically post on Fridays but today is a very special day for me. It was four years ago that I posted my first food blog for GEAUXASKALICE. I can remember how excited I…
HAVE A HEART!
Good Morning Foodies! Today’s Repeat Menu: Family Oysters Rockefeller Unconstructed Lettuce Wedge Salad Sirloin Beef Steak with Saute Onions Valentine Red-Swirl Brownies VALENTINE’S DAY approaches---how does that make you feel? I can remember as a child buying those packs of…
Valentine Red-Swirl Brownies
Valentine Red-Swirl Brownies Author: Alice Morrow Valentine Red-Swirl Brownies Ingredients 1 stick butter 1 c. sugar 1 t. vanilla extract ¼ c. cocoa powder Pinch of salt 1 T. red food coloring 1 t. vinegar 2 eggs ¾ c. flour…
Family Oysters Rockerfeller
Family Oysters Rockerfeller Author: Alice Morrow Family Oysters Rockerfeller Ingredients 1 (10-oz.) pkg. frozen chopped spinach, thawed and well drained 1 bunch fresh chopped parsley 1 c. Italian seasoned breadcrumbs ¼ c. butter, melted ¼ c. grated fresh parmesan cheese…
Unconstructed Lettuce Wedge Salad
Unconstructed Lettuce Wedge Salad Author: Alice Morrow Unconstructed Lettuce Wedge Salad Ingredients 2 heads of Romaine lettuce, washed, dried and chopped into bite size pieces 1-2 pts. Cherry tomatoes, halved 1 c. crumbled bacon, store bought or make your own…
Sirloin Beef Steak with Sautéed Onions
Sirloin Beef Steak with Sautéed Onions Author: Alice Morrow Sirloin Beef Steak with Sautéed Onions Ingredients 2 T. olive oil 2 large Vidalia onions, thinly sliced 1 (8-oz.) carton of sliced mushrooms 2 green onions, chopped 2 lbs. boneless beef…
