MARCH RIGHT ON IN!
Good Morning Foodies! Today’s Menu: Pan Saute Red Snapper Topped with Crabmeat Saute Green Veggie Fried Brown Rice Minty Chocolate Sorbet Don’t say I did not warn you that time would fly by! We are in the WINDY MONTH OF…
Pan Sauté Red Snapper Topped with Crabmeat Sauté
Pan Sauté Red Snapper Topped with Crabmeat Sauté Author: Alice Morrow Pan Sauté Red Snapper Topped with Crabmeat Sauté Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt,…
LEAP DAY, LEAP YEAR!
Good Morning Foodies! Today’s Menu: Lemony Alfredo Tuna Noodle Dish in a Skillet Flavorful Green Beans with Bacon and Tomatoes I believe the ITALIAN DINNER over the weekend was a success. Put it this way, didn’t hear any complaints, yet!…
Flavorful Green Beans with Bacon and Tomatoes
Flavorful Green Beans with Bacon and Tomatoes Author: Alice Morrow Flavorful Green Beans with Bacon and Tomatoes Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1…
ITALIAN DINNER FOR CHARITY!
Good Morning Foodies! I know I don’t usually post on Fridays but today I will make an exception. I wanted to thank a special group of people who purchased my ITALIAN DINNER FOR 12 at last year’s ACADEMY OF THE…
GROWING OLD OR GROWING UP!
Good Morning Foodies! I was thinking about those terms, “GROWING OLD OR GROWING UP”! You know we all GROW OLD but not all of us GROW UP! Actually, I thought GROWING OLD would take longer—FOOLED ME! In this aging process,…