Green Bean and Cannellini Salad Author: Alice Morrow Green Bean and Cannellini Salad Ingredients 1 (15-oz.) can cannellini beans, rinsed and drained (if you prefer to use cooked dried cannellini beans, they can be substituted) ¾-1 lb. fresh green beans…
Alice's Three "C's" Soup Author: Alice Morrow Alice's Three "C's" Soup (CARROTS, CANNELLINI BEANS & CRAWFISH) Ingredients 1(16-oz.) container chopped onion mix 2 c. chopped celery 3 lbs. baby carrots 8 slices bacon, cooked and chopped 12 baby Yukon gold…
Good Morning Foodies! Today’s Menu: Crawfish Pie Appetizer Easy Chicken, Tomato and Cucumber Salad Asparagus Risotto-Style Rice with Asiago Cheese Chocolate-Caramel Thumbprints With SPRING just around the corner, hopefully, we will start seeing, using and tasting those wonderful fresh veggies…
Crawfish Pie Appetizers Author: Alice Morrow Crawfish Pie Appetizers Ingredients 1 (14.1-oz.) package refrigerated piecrusts ½ of (16-oz.) package thick-cut bacon, cut into 1/8” pieces 2 c. extra sharp grated cheddar cheese ¼ c. chopped fresh chives 3 T. flour…
Chocolate Caramel Thumbprints Author: Alice Morrow Chocolate Caramel Thumbprints Ingredients ½ c. butter, softened ½ c. sugar 2 (1-oz.) squares semisweet chocolate, melted 1 egg yolk 2 t. vanilla 1 ¼ c. flour ¼ t. baking soda ¼ t. salt…
Good Morning Foodies! Today’s Menu: Crab Wontons and Spinach Purses Butternut Squash Pasta Commander's Palace Creole Bread Pudding Souffle I hope where ever you live you had beautiful weather like we did here in Louisiana. I know some parts of…
Commander's Palace Creole Bread Pudding Soufflé Author: Alice Morrow Commander's Palace Creole Bread Pudding Soufflé Ingredients Butter, for greasing pan and ramekins 1 ½ c. sugar, divided 1 t. ground cinnamon Pinch of nutmeg 3 large eggs 1 c. heavy…
