Stuffing those Artichokes!
So it is that time of year. Stuffing those Artichokes! I only found 8 so far. Need 28 more. My mission today!
HAPPENING DAYS AHEAD!
Good Morning Foodies! Today’s Menu: Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Mushroom Stuffed Pork Tenderloin Fresh Green Bean & Creole Tomato Salad with Dressing As you can see from the above menu, those gardens should soon be producing…
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Author: Alice Morrow Spicy Crawfish Dip with Bow-Tie Pasta for Dipping Ingredients 1 c. water 1 (1-oz.) package dried porcini mushrooms ¾ c. butter 1 bunch green onions, chopped ¼ c. flour…
Mushroom Stuffed Pork Tenderloin
Mushroom Stuffed Pork Tenderloin Author: Alice Morrow Mushroom Stuffed Pork Tenderloin Ingredients 6 T. extra virgin olive oil, extra for brushing 4 slices good quality bacon, chopped 8 oz. cremini mushrooms or your favorite Salt, black pepper 1 T. minced…
MOMMA!
Good Morning Foodies! Just a reminder that today the KITCHEN IS CLOSED! Will post tomorrow! Today is a very special day for me! Eight years ago today, my MOMMA left to go be with GOD and all the ANGELS and…
MORE ACTIVITIES!
Good Morning Foodies! Once again we are headed to family activities this coming weekend! My son-in-law, AL MOREAU, was selected as one of the participants in the BATON ROUGE BEST DRESSED BALL benefitting the AMERICAN CANCER SOCIETY! What a nice…
REPEAT WEDNESDAY AND GADGET DAY!
Good Morning Foodies! Today’s Repeat Menu: Momma’s Best Meat Loaf Grammie’s Mac & Cheese Heavenly Peaches and Cream Pie Today’s GADGET from E’S KITCHEN in LAFAYETTE, LA are the GOVINO WINE/COCKTAIL GLASSES. Whether entertaining indoors or hosting an AL FRESCO…