Good Morning Foodies! Today’s Repeat Menu: Savory Baked Breaded Pork Chops Zucchini Gratin Pan-Roasted Pancetta Fingerling Potatoes Cucumber and Feta Greek Salad with Greek Salad Dressing Easy Frozen Key Lime Delight Today’s GADGET is one that you are going to…
Savory Baked Breaded Pork Chops Savory Baked Breaded Pork Chops Author: Alice Morrow Savory Baked Breaded Pork Chops Ingredients 4-6 (1-2” thick-cut) bone-in pork chops, seasoned 3 eggs, beaten plus 2 T. water 1 c. Italian bread crumbs 1 c…
Pan-Roasted Pancetta Fingerling Potatoes Author: Alice Morrow Pan-Roasted Pancetta Fingerling Potatoes Ingredients 2 lbs. fingerling potatoes, scrubbed/washed and cut into ½” rounds ¼ c. extra virgin olive oil ½ lb. sliced pancetta, diced into small pieces Salt, fresh black pepper…
Cucumber and Feta Greek Salad Author: Alice Morrow Cucumber and Feta Greek Salad Ingredients 2-4 cucumbers (if you can get the seedless or hothouse, these are nice, but any type will do) Sea salt 1 c. good quality crumbled feta…
Easy Frozen Key Lime Delight Author: Alice Morrow Easy Frozen Key Lime Delight Ingredients 1 pint lime sherbet 1 pint lemon sorbet 1 pint vanilla frozen yogurt 1 ½ c. graham cracker crumbs 3T. sugar ¼ c. melted butter 2…
Zucchini Gratin Zucchini Gratin Author: Alice Morrow Zucchini Gratin Ingredients 6 T. butter plus 2 T. for topping 2 T. olive oil 3 large Vidalia onions, sliced thinly 4 large zucchini, sliced thinly 1 T. kosher salt 1 T. black…
Today’s GADGET is one that you are going to love if you like entertaining outside. I saw this gadget in Kauai when we were eating breakfast. Hold on to your hats! It is called “SHOO AWAY FLY FREE ENTERTAINING”! The…
Good Morning Foodies! Today’s Menu: Fresh Sac-a-Lait with Shrimp and Veggie Packets Crock Pot Parmesan Potato Wedges I must say on the trip to Hawaii, I ate plenty of fish. Some versions of the fish were pretty amazing and spectacular!…
Good Morning Foodies! Today’s Menu: Petite Chicken Pot Pies Pickled Zucchini and Squash Ribbons I am firmly convinced that travelling WEST is harder than travelling EAST, when time zones are involved. I am still wide awake at midnight and make…
Pickled Zucchini and Squash Ribbons Author: Alice Morrow Pickled Zucchini and Squash Ribbons Ingredients 1 lb. medium zucchini 1 lb. medium yellow squash 1 red onion, halved and cut into thin slices Parchment paper 2 ½ T. kosher salt 2-3…