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BEAUTIFUL BEGINNING FOR THE NEW MONTH!

Good Morning Foodies! Today’s Menu: Chickpea, Lentil and Butternut Squash Stew Zucchini Cheese Bread Still a bit under the weather! Just can’t seem to kick this horrible cough! Guess I need to go back to the doctor! UGH! My TIGERS…

Zucchini Cheese Bread

Zucchini Cheese Bread

Zucchini Cheese Bread Author: Alice Morrow Zucchini Cheese Bread Ingredients 3 c. flour 4 t. baking powder 1 t. salt ¾ t. baking soda 1 ¼ c. shredded zucchini ½ c. shredded sharp cheddar cheese ¼ c. shredded jalapeno pepper…

TIMES A CHANGING!

Good Morning Foodies! We are finally closing out this month of September. Don’t know about you but I felt this month was just as hot or hotter than August. I want my cooler weather. I guess there is something to…

REPEAT WEDNESDAY AND GADGET DAY!

Today’s Repeat Menu: Cranberry Cornbread Stuffed Cornish Hens Saute Shredded Brussels Sprout Praline Pumpkin Pie Today’s gadget from E’S KITCHEN in LAFAYETTE, LA is the HOST FREEZE BEER GLASS. BEER: For a frosty brew, freeze HOST FREEZE PINT GLASSES for…

Sauté Shredded Brussel Sprouts

Sauté Shredded Brussel Sprouts

Sauté Shredded Brussel Sprouts Sauté Shredded Brussel Sprouts Author: Alice Morrow Sauté Shredded Brussel Sprouts Ingredients 1 T. olive oil 4 slices good bacon, cut into thin strips 2 shallots, minced 6 cloves of garlic, minced 12 ounces of fresh…

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