Candy Corn Cupcakes Author: Alice Morrow Candy Corn Cupcakes Ingredients 1 (15-oz.) box yellow cake mix 1 (16-oz.) container white cake frosting Yellow and red food coloring Candy corn Instructions Line 24 standard muffin cups with paper baking cups. Prepare…
Good Morning Foodies! Today’s Menu: Edible Tacodiles Stuffed Hippotatomus Sneaky Hummus Bites Today’s menu is one that is fun for everyone! Sometimes the silliest ones are the best! Roll up those sleeves and become creative! Today I want to wish…
Edible Tacodiles Author: Alice Morrow Edible Tacodiles Ingredients 1 T. canola oil ½ lb. ground beef 1 (15-oz.) can black beans, drained and rinsed ½ c. salsa 1 T. chili powder Salt, black pepper 1 avocado, thinly sliced lengthwise, halved…
Stuffed Hippotatomus Author: Alice Morrow Stuffed Hippotatomus Ingredients 4 (8-oz.) russet potatoes, scrubbed and washed 2 T. butter 1/3 c. half and half, heated Salt and black pepper 1 c. shredded sharp cheddar cheese 8 dried raisins or currants 12…
Sneaky Hummus Bites Author: Alice Morrow Sneaky Hummus Bites Ingredients 1 (7 ½-oz.) jar roasted sweet red peppers, drained 1 (15-oz.) can garbanzo beans or chickpeas, rinsed and drained 1 garlic clove, halved 3 T. lemon juice 2 T. olive…
Good Morning Foodies! Today’s Menu: Brie Mummy Style Down South Cobb Salad Corny Chicken Chili Loving my Tigers! Great game! Now rest up, cause BAMA is coming to town in two weeks! Feeling the pain of my SAINTS! Unless you…
