Boudin Balls with Honey Mustard Dipping Sauce Author: Alice Morrow Boudin Balls with Honey Mustard Dipping Sauce Ingredients 2-3 lbs. store-bought boudin 3 large eggs ½ c. water 2 c. flour Salt and pepper Vegetable oil Steen’s syrup Honey mustard…
Good Morning Foodies! Today’s Menu: Alice’s Veggie Beef Soup Shaved Brussels Sprout with Bacon Vinaigrette Don’t know about you but still trying to get back to normal with my house. Putting away all those CHRISTMAS DECORATIONS and hanging up the…
Shaved Brussels Sprouts with Bacon Vinaigrette Author: Alice Morrow SHAVED BRUSSELS SPROUT WITH BACON VINAIGRETTE Ingredients 4 c. shaved Brussels sprout 2 Gala apples, peeled, cored and cut into matchsticks 1 c. thinly sliced celery 1 c. chopped spiced pecans*-see…
Good Morning Foodies! Today’s Menu: Hearty Manhattan Clam Chowder Crispy Zucchini Slaw Now that the big holidays are over, as well as, those big festive meals, it is time to think about my meal preparation differently. After my busy week,…
