Pad Thai Noodles with Crawfish Author: Alice Morrow Pad Thai Noodles with Crawfish Ingredients 8 oz. medium, dry rick stick noodles 2 T. dark sesame oil 2 T. cornstarch 1/3 c. Thai fish sauce 1/3 c. fresh lemon juice 3…
SALMON FILLET ROLLS STUFFED WITH SPINACH MADELINE Author: Alice Morrow SALMON FILLET ROLLS STUFFED WITH SPINACH MADELINE Ingredients 2-4 thinly sliced salmon fillets, seasoned [url href="https://geauxaskalice.com/2015/03/spinach-madeline-2/" title="Spinach Madeline"]Spinach Madeline[/url], see recipe (in a pinch, use the frozen creamed spinach but…
Italian Plum Tomato and Artichoke Panzanella Salad Author: Alice Morrow Italian Plum Tomato and Artichoke Panzanella Salad Ingredients 3 c. good crispy Italian bread, cut into 1 ½” cubes 1 (10-oz.) pkg. frozen artichoke hearts, thawed and drained 2/3 c…
Good Morning Foodies! Here it comes, ready or not! This is the biggest weekend for MARDI GRAS CELEBRATIONS. Only in Louisiana, can you experience the extremes of this glorious holiday. Everything from chasing those chickens for the community gumbo to…
Good Morning Foodies!! Today’s Repeat Menu: Layered Mexican Dip Cheesy Spinach and Bacon Dip Chicken, Avocado Spread, Spinach Wraps Cajun Shrimp Casserole Wonderful Mojito Bars In case you missed my posting about “E’S KITCHEN”, my friend PAUL AYO, closed his…
Wonderful Mojitio Bars Author: Alice Morrow Wonderful Mojitio Bars Ingredients 3 T. light rum 16-20 fresh mint leaves, chopped ¾ c. butter, softened ½ c. powdered sugar 2 c. flour 4 eggs 1 ½ c. sugar ¼ t. salt 1…
