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HELLO OCTOBER!

Good Morning Foodies

Today’s Menu:

Braised Lemony Chicken with Capers
Portabella Mushrooms and Kale Lasagna
Nutty Pumpkin Praline Bars

Watch out FOODIES! This month I am going to bombard you with plenty of recipes for PUMPKIN, YAMS, AND ALL THOSE NICE FALL SPICES!
Have a great day!

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