REPEAT WEDNESDAY AND GADGET DAY!

Today’s Repeat Menu:

Zesty Roasted Green Beans with Creole Tomatoes
Lemony Fried Smashed Potatoes
Oven-Roasted Garlic Chicken

Recently, I was contacted by the company MUI COLOR! They have a line of products that are eco-friendly and offered to send me one of their products. I agreed to have one of the products sent to me. I must say they have a very nice line of items to choose from. MUI COLOR sent me one of their food containers. I had a choice of color that I would like and got it. The FOOD CONTAINER holds 20 ounces of product. It will keep food HOT for 6 hours and cold foods for 12 hours. It has an easy screw-off lid designed with a pressure release button. It is BPA FREE. I love the little handle on top. Great product if you have to pack lunches, etc. for your love ones! You can go to their site MUICOLOR for more information on their line of products. Check it out!

Today, I am also going to share with you, a chart I found talking about HERBS FROM OUR GARDENS, or YOUR FARMER’S MARKET/STORES!
The chart suggests how you should pair certain herbs with meats, chicken, fish, veggies, etc. I don’t know about you but I still like to experiment with my HERBS!

If you enjoyed the recipe two weeks ago with the CHICKEN AND 40 CLOVES OF GARLIC, I think you will like this one as well. It doesn’t require that much garlic.

MY TIGERS NEED A WIN TONIGHT! HEADS UP WITH THE UPCOMING WEATHER IF YOU ARE IN THE STORM’S PATH!

Have a great day!