STAYING ALIVE!
Good Morning Foodies!
Today’s Menu:
Yammy Hummus
Crock-Pot Turkey and Black Bean Soup
Cheesy Sausage Squares
TIGERS made my weekend! Now bring on THOSE FLORIDA GATORS! I think my SAINTS were robbed, just saying. I am digging my heels in and trying to get ready for the upcoming THANKSGIVING HOLIDAYS without trying to look to far down the line at CHRISTMAS lurking.
This week the menus will give you some ideas of what to do with that leftover turkey, if you are so lucky!
Have a great day!
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