St. Landry Chamber of Commerce Soiree Royale Winners 2015! Congratulations to all!

• 1st: Fried Seafood Pasta with Lemon Pepper Coolly, Chef James Hamilton from Coushatta Casino Resort
• 2nd: 48 hour braised Pork Cheeks, Butternut Squash Puree with Benton’s Bacon Jam and Pork Jelly, Chef Aaron Andre from Ruffinos
Soup:
• 1st: Roasted Green Tomato & Lump Crabmeat Soup, Chef Ernest Prejean from Prejean’s
• 2nd: Cajun Seafood and Mushroom Soup, Chef Joey Quebedeaux from Piggly Wiggly
Meat
• 1st: Couchon Ventre, Chef Dustie Latiolais with Crawfish Town USA
• 2nd: Jumonville Sensation, Chef Ernest Prejean with Prejean’s
Seafood
• 1st: Blue Crab & Andouille Trottole Pasta, Chef Jason Huguet with Steamboat Warehouse
• 2nd: Tripletail Paradise, Chef Ernest Prejean with Prejean’s
Yams
• 1st: Pecan Sweet Potato Bread, ChefLillian Albert with Lil’ Sweet Shop
Dessert
• 1st: Peanut Butter and Jelly Cheesecake, Chef Amanda Johnson with Coushatta Casino Resort
• 2nd: Tribute to Café Du Monde, Chef Bennet Simmons with Phatz Café
Chocolate
• 1st: Chocolate Trio Ribbon Sponge, Chef Mathias Hoffmann with Coushatta Casino Resort
• 2nd: Cajun Sunday, Chef Paula Quebedeaux with Piggly Wiggly
Best in Show
• Peanut Butter & Jelly Cheesecake, Chef Amanda Johnson with Coushatta Casino Resort
People’s Choice
• 1st: Seafood Stuffed Shells topped with Creole Mozarella Sauce, Chef Tonia Dupre from Whitetails Bar & Grill
• 2nd: Blue Crab & Andouille Trottole Pasta, Chef Jason Huguet with Steamboat Warehouse
Best Booth Decoration
• Janise’s Supermarket